This trio features in each of Sojade’s perfectly balanced products. Its plant-based yoghurt, quark and kefir alternatives are made from guaranteed GMO-free organic soya from France – no unnecessary additives and a firm commitment to reducing the company’s environmental impact. Sojade places sustainability at the heart of each stage of the natural production process – and that’s reflected in the taste. Once the preserve of your trusted organic shop, now it’s finally reached our shelves.

Whether it’s breakfast, dessert or a snack – Sojade is always a good choice. What would your morning muesli with honey-sweet granola be without a substantial spoonful of natural yoghurt alternative? What would your crunchy desert pastry base be without this delicious plant-based alternative to vanilla quark? And what would your Chili sin Carne be without a splodge of alternative vegan soya crème fraîche on top? You guessed it: not half as nice. Not to mention a refreshing gulp of an outstanding, delicious Kefir alternative.

The positive properties of soya are well-known: its high nutrient and protein content are ideal for a balanced plant-based and lactose-free diet. And Sojade’s products are no exception. On the contrary, Sojade’s endeavours to promote biodiversity and its willingness to assume corporate responsibility make its hands down our milk alternative of the month… ;)