For Nucao, chocolate bars are simply too good to be bad. And this applies to all areas - from production conditions and ingredients to supply chains and packaging. Nucao bars are 100% vegan, really, really tasty and do what they can to have a positive impact on the industry, the environment and society. All bars are organic, fair, plant-based and packaged in an environmentally friendly way. A real treat for the palate and nature. Nucao has set itself the goal of planting over one billion trees by 2030.

Nucao is the new, improved version of The Nu Company, from which the brand emerged. Above all, the taste of the bars has been improved. The organic quality of the fair ingredients, the plastic-free packaging and the 100% vegan production are of course unaffected.

The start-up, which was founded in 2016 in a shared kitchen in Leipzig, has quickly become a committed B CORP-certified company that sets new standards for positive business practices and encourages others to redefine the criteria for business success.B CORP is a global movement that is committed to an inclusive, fair and regenerative economy.All Nucao bars therefore meet high social and ecological standards and are committed to responsible action, transparency and continuous improvement.

Nucao donates 3% of its monthly turnover to the Eden Reforestation Project. With these reforestation projects in Nepal and Madagascar, destroyed ecosystems can be restored and help to sequester carbon globally. They also support the local population. The trees protect against erosion, safeguard fish stocks and keep the soil fertile. Making bars fun again.