Thats’s exactly what Lord of Tofu has to offer – all served on a silver soya platter. Produced regionally in the brand's own sprout production facility, this organic tofu from the border triangle hasn’t just stayed true to its environmental values, it’s also sticking to its diverse gourmet tradition. With cheese, meat and seafood alternatives made from organic tofu, a vegan diet doesn’t have to mean foregoing traditional German, French or Swiss dishes. Take your time to browse the range and order whatever you like whichever way you like it – with all the convenience of online shopping.

Organic cultivation has been a key part of the product philosophy of Lord of Tofu founders Dörte and Freddy Ulrich right from the start. After all, organic cultivation is the only method that doesn't involve pesticides. Refraining from spraying it ensures that no bees or insects die. And by allowing insects to survive, can we help plants (and therefore people) thrive.

Lord of Tofu’s countless meat and fish substitute products are a real hit – when it comes to taste AND texture. What’s more, the range caters to all tastes: from tofu currywurst and tofu goulash right through to tofu duck, there’s something for everyone. And its seafood range offers just as much choice: tofu prawns, tofu shrimps, tofu thuna and even tofu lobster – all that and much more.

With its fermented Wiesental tofu, Lord of Tofu has plenty to offer when it comes to cheese and egg substitutes, too. Whether it’s blue fenugreek tofu, philosopher's tofu or its vegan scrambled eggs alternative – Lord of Tofu won’t let vegans down here either, adding to the indulgence with a wide range of different seasoning variations. A genuine treat for all tofu fans – and the rest!