A Greek classic – vegan and organic quality

A kind of national dish that’s perfect for eating on the go: Fasolada beans are a protein-rich stew with white beans and soya mince, straight from fine Greek cuisine. Nutritious, tasty, 100% vegan and organic. Prepared without any effort and all the more love.

Our serving tip: pilaf rice and a fresh topping are a must. Fry finely chopped mint leaves in a teaspoon of olive oil with a good pinch of paprika powder. And you can’t miss this vegan cheese alternative, vegan alternativ to yoghurt or vegan tzatziki. And if you like it just as hearty, but a bit more classic, we also recommend Vitam’s Jackfruit Fricassee Veggie Bowl or Sweet Potato Chickpea Masala Veggie Bowl. Perfect for in-between times and snacking on the go – at work or on holiday.

Vegan. Vital. Vitam.

Vitam is a Hamelin family business, wholly specialised in yeast products. The core of the company, which was founded in 1925, is the Vitam-R yeast extract, which has now been produced using the same recipe for around 100 years. Vitam R forms the basis of both the spicy-aromatic yeast bouillons and the vegan sausage alternatives, which taste amazingly similar to traditional animal products. In addition, Vitam’s range includes yeast flakes, organic bread spreads, baking ingredients and seasonings, including the notorious Kala Namak – popular on the vegan scene and beyond. The bottom line? If you like yeast products, look no further than Vitam. And you’ll be pleased to hear you can order a range of Vitam products online from us.

The goodness of yeast

Yeast cells are true vitamin bundles. Above all, yeast is very high in the important vitamin B1 and rich in B2, B6, niacin and folic acid. Also included in the pact: important protein in the form of amino acids. Not only does this make Vitam products ultra tasty, but it makes them ultra nutritious too. So it’s no wonder Vitam quality has been winning hearts with its original recipe for around 100 years.

Vitam is a vegan favourite

No animal suffering, no flavourings, no flavour enhancers. But all the more experience, knowledge, beans and spices – you can count on it with Vitam. All this has cemented the traditional company’s status as a true classic of vegan cuisine. So if you haven’t tried Vitam yet, what're you waiting for?