Garden vegetables with a touch of the Orient

Beetroot, tahini and chickpeas: Querbeet’s Rote Berta medallions are a culinary lesson in flavour variety. These wholesome crispy medallions have only the best in mind for your vegan diet – and they deliver. So if you fancy a fresh twist on frying, barbecuing, baking or deep-frying beetroot, Rote Berta is just the thing for you!

Vegetables at their best

Querbeet’s vegan vegetable dishes and meat alternatives offer some fresh twists and countless hits. To achieve this, the brand invests primarily in fresh vegetables from regional cultivation with short transport routes wherever possible – grown by farmers who are still prepared to get their own hands dirty for good quality food. For Querbeet, it’s not just about vegan quality seals, but vegetables at their genuine best: whether it be in the form of sticks or thalers, as burger patties or balls. Querbeet serves up sustainable vegan treats in every conceivable format.

Right across the vegetable patch

The name says it all: peas and mint, berries and beans, beetroot and chillies – anything goes when it comes to Querbeet’s lovingly prepared creations. The aim isn’t simply to imitate the taste of meat with the help of a few additives, but to create a whole new, completely novel plant-based food taste experience. And that’s something you can see and taste in their products! Regardless of what Querbeet serves up – be it noodle rolls, burger patties or sticks; whether falafel, Arche Quinoa or Konni Chiwa – all of its products make an ideal addition to a conscious, responsible diet.