La Cotta from New Roots: vegan alternative to ricotta based on cashews

New Roots' La Cotta will effortlessly knock your socks off with its heavenly taste and simply brings everything you could want from a vegan alternative to ricotta. It has a light and airy consistency, is suitable both as a topping for bread and as an ingredient, and is made using a traditional process with vegan fermentation cultures - based on cashews. In the process, New Roots uses plant-based ingredients from certified organic agriculture. Virgin olive oil, thyme and lavender also give La Cotta olive oil a delicious Mediterranean aroma.

Ricotta can be used in a variety of ways. Together with spinach, the fresh cheese with Italian roots is popular as a filling for dumplings such as tortellini, for lasagna. And the plant-based ricotta alternative from New Roots tastes wonderful not only on its own on bread, but also as a filling and as an ingredient for creamy sauces. In addition, the La Cotta is suitable for the preparation of desserts such as a vegan cream or tiramisu alternative.

La Cotta: fantastic pleasure from vegetable organic ingredients!

Enjoy the La Cotta as a highlight for your snack and create the most delicious dishes with it. In our online store you can find the vegan alternative to ricotta from New Roots in two delicious varieties: Nature and Olive Oil. If you are looking for an alternative to minced meat for your recipe, you will also find suitable products such as the Vantastic granules made from soy by Vantastic foods or the Sunflower Bolo by SunflowerFamily.

In addition, many other extraordinary cashew-based delicacies from New Roots await you in our assortment. For example, try the Soft White.

• Vegan alternative to ricotta type cheese
• Made in the traditional way with vegan fermentation cultures
• Based on cashew nuts
• Selected organic ingredients