Classic. Delicious. Good. Vegan liver sausage from Hedi

A new and 100% vegan twist on traditional fare. Brown mountain lentils form the basis of Hedi’s vegan liver sausage. Whether on classic sliced breads or crispy pre-baked rolls, this liver sausage is always a hit. And not just with vegans.

Lentil spreads of the highest organic quality

…that’s a modest way of describing our Hedi products, but there's so much more to these vegan breakfast treats: Hedi’s unbelievably tasty spreads are more than just meat substitute products, in fact they're a wholly unique taste experience in their own right. The product range is so diverse that the lovingly created flavours are a wonderful departure from your standard vegan spreads. All thanks to nutritious lentils! Simply order online and try for yourself.

High-quality vegan organic spreads since 2015

Hedi wants to offer all vegans and flexitarians a diverse alternative for their next snack, breakfast or supper. And the French start-up has served up some great options already: in addition to vegan lentil smoked pork pâté, vegan smoked pork pâté with green pepper and vegan liver sausage, the range also includes vegan lentil sucuk and vegan lentil cabanossi.

High-quality, regionally sourced nutrition

Hedi products are produced regionally with raw materials from sustainable agriculture. Only organic ingredients are used and no artificial additives – the three founders attributed key importance to this right from the outset. This is what happens when an organic philosophy honed over decades flows into a tangible product or, more precisely, food.