Plant-based meat alternatives for gourmands and connoisseurs

A taste like no other: The Green Mountain’s plant-based steak is the first plant-based steak to be developed and produced in Switzerland, and it lives up to its reputation for Swiss quality in every respect. Whether medium, rare or well done – enjoy your steak substitute just the way you like it. With decadent steak sauce or without. You don't have to forego anything with this vegan steak, that's for sure. The same goes for the Plant-Based Schnitzel, Plant-Based Pepper Medallion and Plant-Based Burger.

Full indulgence. No compromise. Zero meat.

That sums up The Green Mountain’s plant-based meat alternatives in a nutshell. Known for the great variety it offers, this wonderful Swiss company affords quality the utmost importance too. After all, meat alternatives shouldn't be second choice to the original product, they should be equal if not superior to these in every regard – choice, taste and consistency. The Green Mountain’s vegan meat alternatives have it all, making them the perfect plant-based alternatives for flexitarians, vegans and wannabe vegans alike. You can order The Green Mountain’s varied range at the touch of a button in our store online now. Give it a go!

Swiss-quality plant-based meat substitutes

Each of the delicious plant-based meat substitute products is a work of Swiss precision craftsmanship. That applies to everything from the taste of the delicious, often marinated BBQ/grill products, almost meat-identical consistency right through to the huge selection of different products. Whether the Steak, Chicken Chunks or Filet – The Green Mountain has a plant-based alternative for everyone. And what an alternative it is!