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Ready to eat vegan alternative to smoked sausages, practically packed individually. Directly on the hand and as a snack for in-between.
Recipe idea: cold or fried, cut into small pieces in salad or with vegetables.
Since the mid-90s Lord of Tofu has been producing vegetarian specialities in Lörrach. Only organic soybeans are processed, thus promoting regional and GMO-free agriculture. The family business grew with a new discovery: Kombucha, the vital substance-rich "magic mushroom", makes their tofu not only particularly digestible, but also unmistakable in taste.
To make sure that Lord of Tofu products not only taste good but also do you good, they use only the very best ingredients!
100 percent regional soybeans in organic quality
Kombucha from own cultures for the good taste, better digestibility and high quality of the Lord of Tofu Tofus