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vegan passion the matured wild garlic, organic, 100g
The matured vegan cheese alternative from Dr. Mannah's Vegan Passion
We present to you: the Matured, the delicious vegan cheese alternative that is second to none! Dr. Mannah's Vegan Passion simply gets the best out of the cashew - with selected ingredients from certified organic agriculture, vegan fermentation cultures, a lot of creativity and skill. Because the matured is so tasty and changeable, we have it in really many varieties in the assortment - and each one is a real treat. It's really worth tasting all the flavors in search of the perfect taste experience. But be careful! With so many different varieties, there's a huge risk that you'll find several favorites at once.
The matured with wild garlic delights with the characteristic taste of the popular wild vegetable, which is also called by some "wild garlic".
Small loaf, big taste: the matured from Dr. Mannah's Vegan Passion
the Matured is a vegan cheese alternative in a class of its own and should not be missing from any shopping basket. The delicacy is available in our online store as a small loaf with 100g each and in numerous varieties. Be inspired by the diversity of this cashew creation and be sure to try the vegan Camembert alternative from Dr. Mannah's Vegan Passion, as well as their delicious Buddha drinks, which we offer in lemon and strawberry varieties.
If you want to add some sweet spreads to your breakfast or dinner, we highly recommend Wonig's vegan honey alternatives: you can also order these golden delicacies in many varieties, for example the marigold Wonig, nettle Wonig or especially aromatic lavender Wonig.
Vegan matured alternative to cheese
Made from a fermented cashew preparation
Made with organic vegetable ingredients
Available in many varieties - there's one for every taste!
Customer evaluation for "Dr. Mannah´s Vegan Passion THE MATURED Wild Garlic, ORGANIC, 100g"
From:MelissaOn:5 Jul 2020
Ganz in Ordnung
Geschmacklich ist der "Käse" recht in Ordnung, jedoch ist er mehr Aufstrich als Belag und erinnert von der Konsistenz eher an etwas festeren Frischkäse und die Bärlauch Note ist nicht besonders herausstechend. Man kann ihn essen, jedoch ist er sein Geld finde ich nicht wirklich wert.