Pâtés, ready meals and tofu in all of its forms – Tofutown is passionate about making Tofu and all of its vegan wonders – and has been for more than forty years now. 100% organic, 100% vegan, 100% natural. No preservatives, no colourants, no flavour enhancers. Sustainability is right at the top of the agenda at Tofutown. It sources its raw materials via short transportation routes wherever possible – take its organic soya beans from Austria for example. And when it comes to packaging, Tofutown keeps it to a minimum and uses recyclable materials – a win-win for the environment.

Its range covers everything tofu fans could ever dream of: natural tofu or smoked tofu, ready-to-eat vegan tofu mince, Gyros, Cevapcici or curried sausage. And, of course, vegan spreads like its Avocado, Hot Paprika, Papaya Curry or Hokkaido Cashew pâtés. Made with love and commitment. See for yourself!

Impressive: It’s not just vegan who regularly get their socks knocked off by the vegan onion lard. These products are a hit with everyone – whether they want to go vegan or not! Time to give them a go!

Time is experience, and you can taste it in every single Tofutown product. After all, a lot has happened from when the company was first founded in so-called “eco freak workshops” in Germany in 1981 up to the point it opened branches in the USA. Only the founding values of Tofutown have remained unchanged – one of the key reasons for the brand's lasting success.