The motto Doisy & Dam follow when producing their exquisite chocolate is simple: chocolate makes everything better, so those who make better chocolate, make things even better. Capiche? With this in mind, the London-based company has adopted two principles. First of all: better ingredients, second: better and more transparent production and working conditions. No small thing in a time where most chocolate is packed with more e-numbers than ingredients.

That’s why Doisy & Dam’s vegan products are made with as few ingredients as possible – and none that your grandmother wouldn’t recognise at first glance, i.e. natural ingredients. Anything ending in -oxide or -dextrin isn’t going in the bag. The same goes for palm oil and excessive sugar quantities. That means you can indulge in good conscience – regardless of whether it’s Clusters, Crunchy Chocolate Balls, Dark Chocolate Drops or Chocolate Peanuts.

Doisy & Dam are B-Corp-certified. That means the company adheres to social and environmental standards – from source to supply, employees and beyond. In plain language, that means ensuring crystal-clear traceability at every stage of the supply chain, from bean to shop counter. At the heart of the supply chain is Luker Chocolate: a pioneer of ethical chocolate and founder of one of the world’s two charitable research institutions, the sole goal of which is to learn how to produce the best possible cocoa while at the same time facilitating a better quality of life for farmers throughout Columbia. Better chocolate for a better world.