Transforms the kitchen into a sushi bar

The high-quality sushi rice from Ricefield is carefully selected and perfectly balanced to offer an incomparable sushi experience. Made from the best rice varieties and grown using traditional methods, the sushi rice guarantees the highest quality and taste.

Ricefield sushi rice has a delicate and mild taste that enhances the flavors of all sushi creations. The special processing of the rice ensures optimum stickiness, which is essential for rolling and shaping sushi.

Before cooking, wash the rice thoroughly to remove excess starch. Soak the washed rice for about 30 minutes. Then cook the soaked rice with the right amount of water in a rice stove or a pot with a lid. Once cooked, season the rice with a mixture of rice vinegar, sugar and salt to create the traditional sushi base. You can use the prepared sushi rice to conjure up a variety of sushi creations, from vegan maki rolls to vegan nigiri and sashimi variations.

For the perfect vegan sushi, we also have seaweed leaves, vegan alternatives to salmon and tofu in our range!