The perfect addition to baking creations

The high-quality almond kernels are carefully selected and gently processed to provide a product of the best quality. The brown almond kernels from Pural in organic quality give baked goods a unique, nutty taste. The almond kernels can be used both coarsely chopped and finely ground - whether you want to conjure up delicious almond cookies, juicy almond cakes or crunchy almond pastries.

Enrich couscous stir-fries with dried apricots by soaking them in warm water and then adding them to the couscous grains. The result is a delicious blend of savory and sweet flavors. Add a fruity note to your baked creations, from muffins to cookies and cakes, by incorporating dried apricots into the batter. A delicious treat for anyone with a sweet tooth.

From bakery to health food company

In 1928, the company was entered in the commercial register by members of the philanthropic society in Paris. At the same time, demeter, one of the oldest organic farming methods, was being tested in agricultural practice in Germany. The anthroposophical and reform movements develop in parallel over a period of decades and also shape the product range of the Pural brand.

100 years of organic pioneers

In the 1980s, Pur Aliment is shortened to Pural and established as a brand. Among other things, Pural offers meat alternatives made from soy and plant-based pâté for the first time in the organic sector - a real pioneering achievement. After almost 100 years of company history, the range has grown to over 300 products in organic and demeter quality, ranging from delicious rye, spelt or wholemeal bread to rusks and corn potato chips to vegan double cookie rolls.