Vegan Backofenvisch With Dill, 200g
Vegan Backofenvisch With Dill, 200g
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Rich in protein
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Easy to fry
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Delivered chilled
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Finest vantastic foods quality
Available, delivery time: 1-3 days
€2.99
Vegan alternative to fried fish, in a dill batter – no fish to be seen here!
OVEN “VISCH” with dill is the sophisticated way to avoid fish without having to go without the flavor! A fillet that tastes like a noble fish (such as zander or redfish) surrounded by a crispy coating which is made even more delicious thanks to the addition of dill – an amazing combination! The dill gives the “VISCH” a delicate, aromatic herbal note which rounds off the classic flavor.
Simply open the packaging and fry the fillets in a little margarine that’s gently bubbling. Serve with some boiled new potatoes with salt, and perhaps a fresh, crunchy salad – that’s all you need. As Michelin-starred chefs say, the quality of the produce and products you use is crucial. And this product definitely deserves a Michelin star.
The people at Vantastic foods really know how to make vegan food that tastes great.
Sales name: Vegan Product In The Style Of Breaded Fried Fish, Based On Soy Protein, In Crispy Dill Breading, Pre-Fried, Pre-Cooked, For Frying
Content: 200g
Ingredients: Drinking water, wheat flour, soy protein concentrate (15%), canola oil, potato starch, flavoring, wheat starch, thickener: methyl cellulose; linseed oil, sea salt, durum wheat semolina, table salt, dextrose, yeast, spices, dill, sunflower oil.
Allergy advice: Contains soy, wheat and gluten. May contain traces of egg, milk, mustard and celery.
Refrigeration advice: Please store at a maximum of 7°C.
Info: This product was packed within a protective atmosphere.
Consumption advice: Heat well before consumption. Not suitable for cold consumption.
Distributor: velivery GmbH & Co. KG, Ernst-Hanauer-Straße 5, 92507 Nabburg
Distributor 2: Veggie Gourmet GmbH, Bayreuther Straße 40, 95478 Kemnath, DE
EAN: 4000930749938
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 814 kJ / 195 kcal |
| fat | 8,3 g |
| of which: | |
| saturated fatty acids | 0,8 g |
| Carbohydrates | 16 g |
| of which: | |
| Zucker | 1,2 g |
| protein | 11 g |
| salt | 1,6 g |
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