BBQ chill with a veggie spin

Smoked on the BBQ or pan-fried – these purely plant-based seitan specialities from L’Herbivore are so much more than just a meat alternative. With its spicy flavour accents, the Mecklenburg-based speciality food producer is setting standards that wow vegans and non-vegans time and time again. Whether seitan sausages, seitan mince or seitan fillet: L’Herbivore’s homemade products always make a good impression – with or without tasty BBQ sauce. Serve however you like it.

Hand-crafted and homemade

Seitan specialities from a monastery village in the heart of Mecklenburg: the L'Herbivore kitchen gets down to business creating vegan cuisine that covers everything from hearty classics with a veggie twist to tasty new creations. A mix of seitan and lupine, free from artificial preservatives and flavour enhancers. Seitan is protein-rich, low in salt and an outstanding alternative to meat when it comes to flavour and consistency – in the pan, in the oven or under the grill.

Vegan but hearty: more than a meat alternative

Both founders attach great importance to the stand-alone character of their products. These seitan-lupine creations are intended as far more than a mere substitute or an imitation of something else. They wanted to create the logical next step in the centuries-old tradition of vegan cuisine. That was what they had in mind when they created their seitan sausages, seitan mince and seitan fillet. All the products have a distinctive flavour like spring seitan with parsley pesto vegetable filling or winter seitan with fruit and nuts.

Open to all: organic quality fresh from the shop counter

If you want to find out more about the story behind L'Herbivore meat alternatives and how these are produced, call into the company’s own production kitchen in Dobbertin, which doubles up as a shop. Visitors can try out home-made specialities – served by the producers – before they reach the shelves of organic retail stores. This creates the feedback culture which is so valuable to L'Herbivore and enables it to combine experimentation with quality consciousness in such an inimitable fashion.