Exceedingly few know him but the most of us would miss him. We're obviously talking about the most traditional soya bean product in the world: The tempeh!

But what exactly is tempeh?
Alberts tempeh is naturally vegan and made of fermented soya beans, which are held together by a taste-neutral fungal culture named "rhizopus". The typical, mildly sour taste is mostly acchieved by adding natural vinegar to the tempeh, not only making this vegan speciality really delicious but also easily digestible!

In comparission with Tofu, most people will quickly notice the incomparable midly nutty flavour of the tempeh. Unlike tofu, which firstly needs to be fried to get a comparable flavour, tempeh will always have this fantastic aroma, even while it is still raw and unprepared. Tempeh will taste especially great if you cut it in medium-sized cubes to serve them with a matching dipping sauce. We recommend soya sauce or tamari sauce. You tempeh cubes will not only taste incredibly delicious with it but it is also the usual and traditional way of serving tempeh - the undeniable proof that newer is not always better!

You just have to try the tempeh from Alberts yourself!

By the way: Even if you declared tofu to you personal nemesis, you might love the one-of-a-kind mildy-nutty flavour of tempeh!