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Algae Sausage, 240g

100% vegan
CO2-neutral shipping
No Animal Suffering
Fresh Shipping

Available, delivery time: 1-3 days

€4.49

(€18.71* / kg)
Base price: €18.71 / kg .
Prices incl. VAT plus shipping costs .
Don’t miss Maris Algen Algae Sausage! Instead of meat Maris Algen Algae Sausage is a seaweed bratwurst and a vegan product based on starch, pea protein and the Alge Saccharina Latissima. The popular marine algae, which belongs to the family of the brown algae, is in Germany also known as “Zuckertang” and is home to the North Atlantic and North Sea coast.
 
The algae sausage of Maris Algen, refined with piquant aromatic onions, is a vegan and gluten-free culinary delicacy of a special kind. As an alternative to its classic meaty model, the bratwurst, prepared on the grill for example, fits to salads, potatoes and co. Serve it with Sauerkraut and mashed potatoes or, if it is to go quickly, simply to the hand in the bun. Maris Algen fried algae sausage for pan, grill and skewer. Easy to prepare, delicious in taste.
 
Without flavor enhancers or dyes, but with significant minerals and vitamins of the Saccharina Latissima algae. Completely free of soya, lactose and palm oil Maris Algen Algae Sausage marks the whole line. In the taste, the bratwurst is spicy and delicate. In terms of consistency, it is simply "stunning"!
 
Maris Algen Algae Sausage – a meatless pleasure with full points.
Product number: A005839

Sales name: Vegan Product Based On Starch And Pea Protein

Content: 240g

Ingredients: Water (49%), canola oil (20%), onions, starch (7.1%), potato protein, pea protein (2.6%), pea flour, thickeners: methyl cellulose, cellulose; processed Euchema algae, seaweed Saccharina Latissima (3.4%), table salt, spices, sea salt, acidifier: citric acid; stabilizer: sodium gluconate.

Refrigeration advice: Please store at a maximum of 7°C.

Distributor: Viva Maris GmbH, Osterbrooksweg 51-53, 22869 Schenefeld

EAN: 4260402558141

Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.

Nutrients per 100g
energy 935 kJ / 227 kcal
fat 20 g
of which:
saturated fatty acids 1,8 g
Carbohydrates 2,0 g
of which:
Zucker 2,0 g
protein 5,6 g
salt 1,5 g

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