Pizza dough:

  • 1 cube yeast
  • 1 tsp sugar
  • 2 tbsp soy drink, lukewarm
  • 500 g wheat flour
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp black cumin
  • 280 ml water lukewarm

Covering / filling:

  • Ajvar
  • 1 can pineapple in slices or pieces
  • 100 g vegan alternative to carpaccio
  • 1-2 red bell pepper
  • 150 g vegan alternative to grated cheese
  • 150 ml rice cuisine
  • handful black cumin


  1. Crumble yeast and mix with sugar and lukewarm soy drink until smooth. Pour mass in a bowl and cover. Let rest for 30 minutes.
  2. Put flour in a bowl and mix with salt, paprika and black cumin. Add yeast mixture and lukewarm water and knead to a homogenous dough. Cover again and let rest for another 30 minutes in a warm place.
  3. Knead dough on a floured plate und divide to 8 pieces. Form balls and churn to round pieces.
  4. Cut pineapple to pieces and tear vegan alternative to carpaccio to little pieces. Wash red bell pepper, core and dice. Spread Ajvar over the dough plates (1-2 tbsp) and spread pineapple pieces and carpaccio alternative on the surface. Wrap the opposite sides of the dough pieces to form a dumpling.
  5. Mix vegan alternative to grated cheese with rice cuisine and spread it on the filled pizza dumplings. Sprinkle with black cumin and line on a baking tray. Bake at 180°C for 35-40 minutes until golden brown.

Our tip: Try our vegan ham cold cuts to make the pizza dumplings mor spicy!

Portion: 4 people

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