Vegan Smoked Tofu Sandwich



For the teriyaki sauce

  • 3 Tsp sugar
  • 1 Tbsp dark soy sauce
  • ¼ cup water
  • 1 clove of garlic
  • 1 slice of ginger
  • 2 Tsp cornstarch
  • 2 tsp water                                                                             


  1. Prepare the vegan teriyaki sauce, preferably a few hours before use. For the sauce, add 3 Tsp of sugar, 1 Tbsp of dark soy sauce, ¼ cup of water, 1 clove of garlic, and 1 slice of ginger to a pan. Stir over medium heat. Bring the sauce to a boil and then lower the heat immediately and let it simmer. In a separate bowl, mix 2 Tsp of cornstarch with 2 Tsp of water and stir the mixture into the boiling sauce.
  2. Cut a block of smoked tofu into strips and let them marinate in the teriyaki sauce and let it sit for a few hours.
  3. Fry the marinated tofu briefly. Wash the lettuce and slice the tomato. Roughly grate the carrot.

Our Tip For You: 

For those who like it spicy: add more pepper strips to the lettuce and tofu

Servings: 1 person

The fields marked with * are required.