Heat the vegan sausages in boiling hot water or fry them well on the grill or in a pan.
Meanwhile, prepare the toppings. Cut the ingredients as small as possible to simplify consumption.
Now the hotdogs can be filled. Place the vegan sausage in the bread roll and garnish with toppings. Finally, add the mustard. Enjoy your meal.
Our tip for you:
Herbs work wonders! Cilantro, for example, brings a new taste to hot dogs.