Vegan Fish & Chips with Tartare sauce


For the vegan fish:

Vantastic Foods Oven “Vish”


For the chips:

400g potatoes (waxy)

Sunflower oil

Salt to taste


For the Tartare sauce:

100g vegan alternative to mayo

20g vegan alternative to yogurt

1 tsp Dijon mustard

1 tsp vegan Worcester sauce

½ tsp HOT sauce

1 tsp vinegar

1 tsp lemon juice

2 tsp capers

1 tsp dill

2 tsp gherkins

1 tsp garlic powder

1 tsp paprika

Salt and pepper


Lemon to garnish


1. Wash the potatoes and cut into 2cm-thick chips. Brush with a little oil, season with salt and spread out on a baking tray. Bake for 30 minutes at 225 degrees Celsius (440 degrees Fahrenheit) upper and lower heat.

2. For the Tartare sauce: Mix the vegan alternatives to mayonnaise and yogurt, mustard, Worcester sauce, hot sauce, vinegar and lemon juice together and stir well. Wash the dill and chop finely. Chop the capers and gherkins finely as well, and add to the mayonnaise mixture. Finally, season to taste with salt, pepper, garlic powder and paprika.

3. For the vegan fish: Fry the Vantastic Foods Oven “Vish” in a little margarine, and serve with lemon.

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