Drizzle olive oil onto the vegan alternatives to sausage and bratwurst from the BBQ-MIX and put them on the grill.
Halve the bell peppers, remove the seeds, wash and cut them into pieces. Wash the zucchini and eggplant and also cut them into pieces. Cut the onion into pieces. Wash the cherry tomatoes and remove the stalk. Thread the vegetable pieces alternately onto the skewers. Pre-cook the vegetable skewers briefly in hot vegetable stock and drain well.
Peel and finely chop the garlic cloves, mix with the maple syrup, salt, pepper, and paprika.
Brush vegetable skewers several times with olive oil, brush with the syrup sauce shortly before putting them on the grill.
Serve together with the BBQ-Mix.
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