Fine Orange-Lebkuchen Waffles

Ingredients (for four people):

1 orange, untreated, juice and rind
130g Alsan
150g sugar
220g flour
1 pinch of salt
1 teaspoon baking powder
3 teaspoon gingerbread spice
200ml vegan alternative to soy cream
4 tablespoons egg replacer powder
8 tablespoons of water, hand hot

Garnish (optional):

icing sugar
vegan alterantive to whipped cream
maple syrup


  1. Wash the orange , grate the rind and then cut in half and squeeze juice.

  2. Whip Alsan with the sugar in a mixing bowl until it becomes foamy. Fold in half of the orange juice, using a hand blender. Add flour, a pinch of salt and baking powder and stir evenly. Fold the remaining orange juice, grated orange peel, gingerbread spices and vegan alternative to soy cream into the batter.

  3. Stir egg replacer powder in a small bowl with hand hot water until smooth and foamy, using a fork. Fold the mass gently into the waffle batter.

  4. Preheat waffle iron and brush heating surfaces with a little vegetable margarine. Give two tablespoons of batter into the center of the iron, close waffle iron and bake 5-8 minutes, depending on the device, until the waffles have a nice golden brown color.

Our tip: Serve hot, sprinkled with icing sugar classically simple or something more sophisticated: garnish with a cherry on top, a little maple syrup with a dash of Cointreau and pour this marinade over the fresh waffles.

Recipe by Sophie Mathisz

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