Apple in Puff Pastry

Ingredients (for four people):


  • 200g flour
  • 100ml almond drink
  • pinch of salt
  • 100ml soda
  • 4 apples
  • sunflower oil
  • 1 tablespoon sugar


  • 300ml vegan alternative to soy cream
  • freshly grounded pepper
  • vanilla pulp
  • brown sugar
  • 1 tablespoon vegetable margarine
  • 2 tablespoon icing sugar
  • chopped walnuts
  • 2 tablespoons hazelnut
  • raisins (inlaid in rum)


  1. Mix the flour, almond drink, sugar, a pinch of salt and soda water to a solid dough. Peel, core and shred apples. Mix apple pieces carefully into the dough. Heat vegetable oil in a pan, spooning out small fritters from 1-2 tablespoons of dough into the pan and bake until golden brown on both sides.
  2. Stir  vegan alternative to soy cream until stiff, sweet to taste with brown sugar. Put raisins about 30 minutes into hot water with a dash of rum, then sieve and squeeze with your hands.
  3. Melt vegetable margarine in a pan, mix with icing sugar and caramelise walnuts in it. Spread nuts on a piece of baking paper and then chop them.
  4. Fold grounded pepper and vanilla pulp gently into the cream. Put the cream in a form (or bowl) and let it cool down in the refrigerator.

Stir ice again thoroughly after about 1-2 hours of add raisins and walnut pieces. Freeze for 6 hours and in between 1-2 times again thoroughly. Thaw a few minutes if necessary before portioning.

Recipe by Sophie Mathisz

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