Ingredients (for four people):
DOUGH:
- 200g flour
- 100ml almond drink
- pinch of salt
- 100ml soda
- 4 apples
- sunflower oil
- 1 tablespoon sugar
PARFAIT:
- 300ml vegan alternative to soy cream
- freshly grounded pepper
- vanilla pulp
- brown sugar
- 1 tablespoon vegetable margarine
- 2 tablespoon icing sugar
- chopped walnuts
- 2 tablespoons hazelnut
- raisins (inlaid in rum)
From our assortment
Preparation:
- Mix the flour, almond drink, sugar, a pinch of salt and soda water to a solid dough. Peel, core and shred apples. Mix apple pieces carefully into the dough. Heat vegetable oil in a pan, spooning out small fritters from 1-2 tablespoons of dough into the pan and bake until golden brown on both sides.
- Stir vegan alternative to soy cream until stiff, sweet to taste with brown sugar. Put raisins about 30 minutes into hot water with a dash of rum, then sieve and squeeze with your hands.
- Melt vegetable margarine in a pan, mix with icing sugar and caramelise walnuts in it. Spread nuts on a piece of baking paper and then chop them.
- Fold grounded pepper and vanilla pulp gently into the cream. Put the cream in a form (or bowl) and let it cool down in the refrigerator.
Stir ice again thoroughly after about 1-2 hours of add raisins and walnut pieces. Freeze for 6 hours and in between 1-2 times again thoroughly. Thaw a few minutes if necessary before portioning.
Recipe by Sophie Mathisz
