Waffles with spicy chocolate sauce for Valentine’s Day


For the batter:

200ml oat milk/almond milk

300g flour

50g brown sugar

1 tsp vanilla sugar

20ml vegetable oil

100ml sparkling water

1 pinch salt


For the chocolate sauce:

150g Schakalode buttons, original

150ml alternative to cream

2 tbsp alternative to butter

1 fresh red chili pepper

60g sugar


To garnish:


Icing sugar


1. Mix all the dry ingredients for the batter in a large bowl.

2. Stir in the wet ingredients gradually until you have a smooth batter.

3. Wash the chili and chop finely.

4. Melt the alternative to butter in a pan over a low heat, and leave the chili to infuse in it for around 10 minutes. Pour the butter through a sieve and retain it for later.

5. In a saucepan, melt the Schakalode with the alternative to cream and the sugar. Stir the chili butter into the sauce.

6. Heat the waffle iron and grease with a little plant-based margarine. One bit at a time, turn the batter into golden brown waffles.

7. Dust them with icing sugar and garnish with fresh strawberries and the chocolate sauce.

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