Vegan Protein Brownies


  • Egg substitute for baking
  • Vegan couverture chocolate
  • Vegan alternative to chocolate lentils
  • 500 g kidney beans
  • 100 g oat flakes
  • 1 pinch of salt
  • 100 ml rice drink
  • 1/2 tsp bourbon vanilla
  • 50 ml coconut oil
  • 10 tbsp agave syrup
  • 6 tbsp cocoa powder


  1. Melt the chocolate coating in a water bath. Meanwhile, wash the cooked kidney beans and heat the coconut oil.

  2. Mix all ingredients in a blender or puree to a uniform mass.

  3. Pour the mixture into a baking tray and bake at 175 degrees for 20 minutes in a preheated oven.

  4. Finally, pour the melted chocolate over the brownies and garnish it with a vegan alternative to chocolate lentils. After cooling down your brownies are ready! Enjoy your meal.

Our tip:
Let the brownies steep or even bake a day in advance.

Portion: for 2 people

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