spelt sour dough extract, organic, 30g

Verkehrsbezeichnung:

DRIED SPELT SOURDOUGH

Content: 30g

INGREDIENTS: Wheat- woholemeal ground products (spelt)*.(* certified organic)

ALLERGY ADVIVCE: Contains wheat (spelt).

PREPARATION: You add (for 2 loaves): - 700 g spelt flour - 300 g rye flour - 2 sachets BIOVEGAN Meister 2 teaspoons salt - 750 ml lukewarm water - some grease for the baking pan Preparation: Mix all dry ingredients well. ingredients well. Add the water and knead well. Let the dough rest for 60 minutes in a warm place. Knead the dough again and place it in 2 greased baking tins, covered, for 30 minutes. Let rest. Bake the loaves with a bowl of water in a preheated oven (60 min. / 190° C), turn out and cool on a wire rack. cool on wire rack. NOTE: You cannot make a base with the sourdough extract. The sourdough alone has no leavening power. For 1 kg of flour, 2 sachets of BIOVEGAN Meister baker's yeast are required

INVERKEHRBRINGER:
Biovegan GmbH , Biovegan-Allee 1, 56579 Bonefeld , DE