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By the way: is baking without eggs possible? The answer is really simple: Yes it is! Delicious cakes and crisp biscuits can be prepared with so-called egg substitute - easy as pie and vegan! We do have the perfect plant-based thickening agent for each and every recipe: from organic soya flour to vegan egg yolk to natural egg substitute!
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FREE SHIPPING FROM 49€**
100% VEGAN
5% DISCOUNT FOR NEW CUSTOMERS
