red lentils, organic, 500g

The mild nutty lentil does not have to be soaked which makes it perfect for quick cooking! For soups and sauces, as purée, for meatless patties or for a quick to prepare curry dish.

Usage: For soups, sauces, purees and patties. Very good for Indian cooking.

Preparation: Wash the lentils under running water. Cook at low temperature 1 cup of red lentils with about 2 cups of water for 20 minutes.
IMPORTANT: Don’t add salt until after cooking! So the lentils keep their beautifully round form.

Article number: A001455