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At last there is an olive oil which is ideally suited for frying, baking and deep-frying. Byodo organic Frying Oil Olive is a pure olive oil and therefore contains a particularly high amount of oil acid. For this reason it can withstand even high temperatures. Besides, our Frying Oil Olive pleases you with its mild taste and light colour.
Byodo Frying Oil Olive is ideal for frying, baking and deep-frying - especially for Mediterranean dishes such as risotto, fish dishes as well antipasti.