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Completeorganics GINGER CARROT, ORGANIC, 300g
Ready to ship today, Delivery time appr. 1-3 business days
Delicious organic vegetables in a jar - preserved by fermentation
Making vegetables durable through fermentation has a long tradition. Before refrigerators, the now common pasteurization, preservatives and so on came up, fermenting vegetables and other foods was a popular and widespread method of securing enough tasty food even beyond the harvest season. Fermentation also gives food a particularly strong and uniquely acidic flavor, which makes it possible to prepare many delicious dishes.
During fermentation, microorganisms transform carbohydrates into lactic acid, which not only ensures shelf life, but also the typical taste. Completeorganics uses this natural process, which requires no additives other than patience, for the production of delicious vegan products. In the process, the raw vegetables are also deliberately not heated.
Discover the ginger carrots of Completeorganics for you and your kitchen
The fermented carrots taste fresh and sour, are pleasantly crunchy, and are rounded out with sea salt and fresh ginger.
The fermented vegetables from Completeorganics taste wonderful as a side dish and go well with many different dishes. Enjoy it also on bread or refine your salads with it. So that the lactic acid bacteria do not continue to metabolize carbohydrates unchecked, the vegetables from Completeorganics are cooled after the desired fermentation process and delivered by us accordingly by refrigerated shipping. Available is the fermented vegetables in the screw jar with us in the store in the 300 gram portion.