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How to make delicious pasta from rescued raw materials? It's simple: the team at Rettergut grabs the leftovers that come up in the production of spaghetti and uses them to conjure up its own pasta. After all, spaghetti must be trimmed to a uniform length so that it fits neatly into the package. The so-called cuttings are given a second chance by Rettergut. This saves valuable raw materials from being thrown away and reduces food waste.
The result is Rettergut Fusilli made from corn and red lentils, which taste as wonderful as they look. This type of pasta's characteristic spiral shape makes it particularly suitable for pasta dishes with sauce, as it absorbs it well. In addition, the twisted noodles are great to skewer with a fork.
Selected ingredients, good taste! Discover the corn fusilli with red lentils from Rettergut
The fusilli of Rettergut are made on the basis of corn flour and can be prepared like any conventional pasta. The cooking time is 5 minutes. Enjoy them with pasta sauce or a delicious pesto - for example, one of Rettergut's organic pestos made with rescued vegetables. We carry these in beet & almond, paprika & cashew and pumpkin & squash seed varieties. The Vantastic Grattugiato from Vantastic foods is wonderful as a hearty topping and vegan sprinkle cheese alternative for any pasta dish.
Pasta made with rescued raw materials from spaghetti production
Vegan pasta made with corn and red lentils
Simply cook like conventional pasta in 5 minutes until al dente
Suitable for the preparation of a wide variety of pasta dishes