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BonMush Vegan Tune-In Salad, 135g
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vegan tune-in salad, 135g

Vegan fish alternative Oyster mushroom basis Environmentally friendly & delicious On bread or as a side dish

Ready to ship today,
Delivery time appr. 1-3 business days

€3.29 *

Prices incl. VAT plus shipping costs

(€24.37 * / 1 Kilogramm)

Vegan seafood salad with oyster mushrooms

There’s so much sea in purely plant-based seafood salads from Bon Mush: the traditional Belgian company uses locally grown oyster mushrooms to create tasty flavour-packed alternatives for any kind of fish salad. Whether prawn cocktail, tuna or seafood – purely vegan oyster mushroom alternatives from BonMush are simply delicious. The range features vegan Sea Cocktail Salad, vegan Tune-In Salad and vegan Sea Salad.

Seafood for all!

BonMush makes life easier for flexitarians, vegans and wannabe vegans. The Belgian family-run company’s vegan oyster mushroom-based seafood salads are so much more than a transition to vegan food, and so much more than just an alternative to traditional seafood. In oyster mushrooms, BonMush has found a delicious and environmentally friendly base for delicious fish and meat substitute products, and one that offers a whole range of new possibilities – in terms of both taste and benefits to the environment. Try it out for yourself. Oyster mushrooms do not disappoint!

Oyster mushrooms, true all-rounders

Grown locally and suitable for vertical cultivation, they don’t take up much in the way of agricultural land. They also feed on food leftovers from cafés and breweries, consuming less resources and producing considerably less emissions than other foods. The traditional Belgian company is charting new territory by opting to use oyster mushrooms as the basis of all BonMush products – and we’re on board!

Out of tradition comes progress

About 130 years ago, a butcher, wife and mother of two children founded a company that is now in the hands of the family’s fifth generation: Belgium’s famous BonRill. About a century later, another modern woman is in the process of turning the traditional butcher’s into a vegan-centric company: the wife of the founder’s great-grandson. She started the transformation in 2020, using century-old knowledge to create products that meet high standards in quality and taste – without any meat whatsoever. BonMush heralds the start a new success story, one that's reading the signs of the times.

Article number: A008711

Verkehrsbezeichnung:

VEGAN ALTERNATIVE FOR TUNA SPREAD BASED ON OYSTER MUSHROOMS

CONTENT: 135g

INGREDIENTS: Canola oil, water, oyster mushroom (7%), onion, dextrose, natural flavors, color: beta-carotene; flavors (contain mustard), preservative: potassium sorbate, sodium benzoate; spirit vinegar, chicory root fiber, salt, potato protein, spices, acidifier: citric acid; antioxidant: sodium ascorbate; gelling agents: konjac, carrageenan; pea protein, bamboo fiber, modified starch, thickeners: xanthan gum, locust bean gum, guar gum.

ALLERGY ADVICE: Contains mustard.

CHILLED PRODUCT: Please store between 2°C and 7°C.

STORAGE NOTICE: Once opened, keep refrigerated and consume as soon as possible.

INVERKEHRBRINGER:
BONRILL , Dehemlaan 13, 8900 Ieper , BE

Energy 1623kJ/ 388kcal
Fat 40g
of which saturated 2,9g
Carbohydrates 2,8g
of which sugar 2,0g
Protein 1,9g
Salt 1,0g

EAN: 5413345010927

Customer evaluation for "BonMush Vegan Tune-In Salad, 135g"
29 Jul 2023

Super Umami-Geschmack

Schmeckte nicht wie echter Thunfisch, hatte aber einen köstlichen anderen Umami-Geschmack

21 Jul 2023

hat mich eher an "Fleischsalat" erinnert

hat zwar geschmeckt aber ganz sicher nicht nach "Tuna"

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